These are super easy to throw together, and my omnivorous family thinks they taste great! My take on homemade beef burgers.
- 1 1/2 lbs lean ground beef
- 1/4 to 1/2 cup onion, finely chopped
- 1/2 cup soft cheese of your choice (cheddar, pepper jack…)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 egg
Grease your grill, and preheat it to high heat.
Mix all of yor ingredients in a bowl until well combined, I recommend using your hands for this no matter how gross, and then form into 4 or 5 patties. Tip for getting them not to shrink is to form them into disks, then make an indent in the center, raising the edges. No shrinkage!
Grill for 5 minutes a side once the grill is hot, and serve however you like them!