Easy, Cheesy Burgers

These are super easy to throw together, and my omnivorous family thinks they taste great! My take on homemade beef burgers.


  • 1 1/2 lbs lean ground beef
  • 1/4 to 1/2 cup onion, finely chopped
  • 1/2 cup soft cheese of your choice (cheddar, pepper jack…)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 egg

Grease your grill, and preheat it to high heat.

Mix all of yor ingredients in a bowl until well combined, I recommend using your hands for this no matter how gross, and then form into 4 or 5 patties. Tip for getting them not to shrink is to form them into disks, then make an indent in the center, raising the edges. No shrinkage!


Grill for 5 minutes a side once the grill is hot, and serve however you like them!


-Happy Cooking!



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